Detoxification

Organic food production is based on a system of farming that replenishes and maintains soil fertility wibout the use of toxic and persistent fertilizers and pesticides. Organic foods are minially processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food, thus minimizing our exposure to toxic and persistent pesticides in the soil, air, water and the foods we eat. This bilingual VCD-cum-Recipe book is specially developed by Taiwan famous naturopath and bestselling author, Ouyang Ying, to promote naturopathic and organic eating habits which are beneficial for enhancing the detoxification system, preventing buildup of toxins in the fat and muscle tissues, and paving the way for more energay, health and vitality, thus increasing metabolism and preventing chronic illnesses. Ouyang Ying also shraes valuable nutritional and health tips with viewers. Most importantly, it is easy and fun to cook these therapeutic dishes for yourself and you family members.

1. Calabash Gourd Soup (To Fortify kidneys)

2. Mashed Cruciferous Vegetable (to strenthen immune sytem)

3. Fruit Platter (to detoxicate and protect liver)

4. Tomato and Apple Juice (to relieve internal heat and enhance diuretic effect)

5. Isatis Root and Water Chestnut Soup (to increase antiviral immunity)

6. Vegetable Soup (to reduce swelling of prostate gland)

7. Peanut Porridge (to strengthen function of spleen)

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Đĩa cũng có bán tại DAVIBOOKS - SÁCH ĐẤT VIỆT, chi nhánh:

-  225 Nguyễn Tri Phương, P.9, Q.5, TP.HCM (08.62 65 20 39)

-  23-25 Hoàng Hoa Thám, P.13, Q.Tân Bình, TP.HCM (08.62 97 23 56)

-  Chợ Chùa, Nghĩa Hành, Quảng Ngãi (055.3 861 881)

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