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- Highly Recommended - English For the Hotel And Catering Industry Student'Book
Highly Recommended - English For the Hotel And Catering Industry Student'Book
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Mô tả sản phẩm
Unit contents chart
Unit: Communicative are
1. Talking phone calls
2. Giving information
3. Talking room reservations
4. Talking restaurant bookings
5. Giving polite explanations
6. Receiving guests
7. serving in the bar
8. In structions
9. Talking a food order
10. Desserts and cheese
11. Talking about wine
12. Dealing with requests
13. describing dishes
14. dealing with complaints
15. Jobs and workplaces
16. Explaining and instructing
17. Talking telephone requests
18. Talking difficult phone calls
19. Health and safely at work
20. Giving directions outside
22. Facillities for the business traveller
23. Offering help and advice
24. Dealing with problems
25. Paying bills
26. Payment queries
27. Applying for a job
28. The interview.
* * *
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